Tuesday, October 29, 2013

Spiced Chocolate Appletini

Spiced Chocolate Appletini


- 1½ oz DCD Chocolate Martini Mix
- 1 oz apple vodka
- 1 oz apple brandy (recommended: Applejack)
- Cinnamon

Ingredients Garnish:

- DCD Chef-Series Dark Chocolate, melted
- DCD Chardonnay Caramel Sauce
- Graham cracker crumbs


- DCD Martini Shaker


1. Rim a martini glass with melted dark chocolate or Chardonnay Caramel Sauce and dip in graham cracker crumbs, if desired. Refrigerate 5 minutes to set.
2. Fill the Martini Shaker with ice. Pour in Martini Mix, vodka, and brandy.
3. Attach Shaker lid and shake martini for 30 seconds. Pour into the prepared martini glass, and garnish with a light sprinkle of cinnamon.