Tuesday, October 29, 2013

Chocolate Coconut Martini

Coconut Martini


- 1 ounce DCD Chocolate Martini Mix
- 3 ounces coconut rum
- 1 ounce amaretto
- 1 cup ice
- DCD Chef-Series Chocolate (for garnish)
- Toasted coconut (for garnish)


Shake all ingredients (except garnishes) in your favorite cocktail shaker and pour into martini glass. Garnish with chocolate, then coconut if desired.